§ Mr. Arthur Lewis
asked the Lord President of the Council whether he will publish in the Official Report as full and detailed a list as is convenient of prices charged to Members in the various catering departments for items of stated foods and drinks, &c, at the latest convenient stated date with comparisons with those charged in January 1972.
§ Mr. Dunn:
I have been asked to reply.
The information requested is as follows:
January 1972 13th January 1975 Members' Dining Room Lunch, 2 course 58p 82p Lunch. 3 course 63p 90p Dinner, 2 course 58p 82p Dinner, 3 course 63p 90p Strangers' Dining Room Lunch 98p £1.60 Dinner £1.13 £1.80 Members' Tea Room Grapefruit 9p 14½p Cold Sweets 12p 17½p Tea (cup) 3½P 5½p Coffee (cup) 4p 6½p Cheddar cheese 5p 6½p St. Ivel 5p 6½p Eggs, hard boiled 6p 8p Tomatoes, small 3p 4p Tomatoes, large 4p 5½p Sausage Roll 5p 11p Pork pie 11p 15½p Sandwiches, cheese 12p 17½p Sandwiches, ham 14p 20p Sandwiches, bacon 17p 24½p Sandwiches, tongue 17p 24½p Fruit slab cake 5p 6½p Steak pie and beans 18p 30p Milk (glass) 4p 6½p
Members'/Strangers' Cafeteria Roast, 2 vegetables 34p 54p Lamb cutlets, 2 vegetables 42p 63p Curried beef, 2 vegetables 34p 54p Hotpot 34p 54p Chicken pie 27p 39½p Steak pudding 30p 46p Macaroni cheese, 1 Vegetable 22p 33½p Salad, plain 14p 19½p Salad, tongue 25p 37p Salad, ham 24p 39½p Veal pie 28p 41p Minced beef 36p 54p Tea 3½p 5½p Coffee 4p 6½p Cod and chips 22p 33½p Plaice and chips 26p 38½p Wines, Spirits and Beers Sherry, Tio Pepe 17p 22p Sherry, Domecq Pedro 13p 17p Scotch 16p 18p Gin 16p 18p Brandy 20p 29p Vermouths 14p 16p Double Diamond (½ pint) 10½p 12p Federation draught (pint) 11p 14p Whitbread Trophy (pint) 12p 15p